The Do's and Don'ts of the Diet ...
Avoid all dairy, chocolate, whole wheat and whole grains
- limit sugars
means any product that has milk or bovine protein listed as a
"major" ingredient. This includes cheese, yogurt, chips
with cheese on them (Doritos's, Cheeto's etc.)
your child however. Substitutes are always available for almost
any product. Children seem to really enjoy "Rice dreams"
in place of milk available at most heath food stores and more
and more markets depending on where you live. Easier to find are
soy milks and sometime goats milk. Mocha mix non-dairy milk
substitute is available at most supermarkets, as well as Mocha
mix ice cream. Don't let them overdue this one because of sugar
content. Fake cheeses are also readily available .. Tofurella
comes in cheddar, Mozzarella and Jalepeno for the brave.These
actually melt and make a reasonable fake pizza or fake grilled
cheese sandwich. There are many other brands of Soy cheeses -
make sure there is no added milk protein in them.
is an offender because most chocolate is "milk chocolate."
An occasional treat made with cocoa powder is permitted. Some
of these children can tolerate Carob some cannot. With any "new"
food watch for a reaction, if your child has a reaction, that
product is not for them. Breakfast should consist of some "processed"
(meaning not whole grain) cereals such as "Rice Krispies",
Cheerio's, or Corn Flakes unsweetened served with one of the fake
milks. Some children have a problem with the preservatives put
in cereal especially BHT, if this is your child, then a preservative-free
cereal like "puffed rice" from the health food store
is appropriate. (if necessary, you can add Nutrasweet or Sweet
and Low for added sweetness or another approved sweetener as listed
below (try to minimize or avoid, but whatever works.).
A lot of these
children also have problems with Red and Yellow food dyes. Pay
attention to your child if they consume these in cereal or fake
candy. If there is a negative reaction it is not to be used for
them. Eggs are also okay, French toast or pancakes (not buttermilk)
in moderation with fake (not sugar sweetened) syrup. Vermont makes
a great tasting one, also check the diabetic aisle of the supermarket
as diabetics need to watch grams of sugar many products are made
with sugar substitutes.
soda is a great reward as long as your child does not react to
Nutrasweet. Most sugarless candies can now be found sweetened
with saccharin or Nutrasweet Of the ones sweetened with Sorbital,
be careful as this also works as a laxative so keep an eye out
for loose stools.
The average American consumes over 120 pounds of sugar a year.
For example a hamburger bun has three teaspoons of sugar, a regular
non-diet 12 ounce soda has nine teaspoons of sugar (regular Coke,
Seven-up, Sprite etc.).
for Sugar "NO NO's" are:
Brown Sugar, Corn Syrup, Dextrose, Fructose, Fruit Juice, Galactose,
Glucose, Jam, Jelly, Lactose, Maltose, Maple Syrup.
consumption to two pieces of fruit per day, this includes juice.
Avoid strawberry, cherry most "berries" as these can
be very allergic. Water down juices, start with half water half
juice and work down to ¼ juice the restwater. Be creative,
if your child loves those juice boxes pour them out when the child
is asleep, refill with diluted juice and put a piece of scotch
tape over the top. You'll get
away with it. Kids love the new Crystal light drinks that come
in sport bottles, while expensive buy them once then re-fill the
bottles with the Crystal light you can mix-up at home.
Lunch is a
good time for leftovers, we are trying to push extra protein into
necessary Amino Acids" the building blocks of the body".
No supplement can do as well as the real thing. A sandwich is
really okay as long as some protein is in the middle. Bread is
really where the controversy begins. As long as your child is
not gluten sensitive or has a positive titer to what is called
gliadian antibodies "processed" white bread is okay.
The word wheat is okay as long as the word "whole" is
not in front of it. The reasoning is, most people are allergic
to whole grains so a processed product is really okay and removes
most of the allergy causing ingredients/properties. For this reason
often the stores cheapest white bread is a good choice because
when it cost's less it is less likely to have better (meaning
less allergic) ingredients in it. While this may sound horrible
for nutrition, the idea is not for a child to eat a loaf of bread,
but to use it as a way to sneak in the protein (as part of a sandwich).
be any meat, chicken, fish (if tolerated) with some vegetables
and a little starch (small serving of rice, or potato, or pasta).
Try to remember the body converts starch to sugar within 6-12
hours, so that is why we limit the consumption.
We know your
child may be stubborn at first and only eat the starch on the
plate. ACT DUMB
them, if they do not want to eat the rest do not force them. But
do not let them fill-up on junk food / starches / sugar either.
When they want more food present what they have not finished.
Again "act dumb".
or not their pattern of eating will change. Too often we just
"give in" afraid they will starve to death. As a Pediatrician
I have really learned "No child offered food has ever starved
to death". As parents we just feel too guilty and give in.
We are not helping them to get the necessary nutrition they need.
But, Do Not fight with them or they will go on a hunger strike
You cannot make a child eat (or go to the bathroom), but "nature"
will work for you if you let it.
"good" water filter in your hme that removes metals
and chlorine's. Many areas around the country have water with
toxic levels but nobody wants to talk about it!!!
to us from parents that seem to work:
Rice Milk *
A good way to make rice milk is to use fresh rice that is still
1 cup rice
4 cups hot water
1 tsp vanilla
Put all in blender, puree for about 5 minutes (until smooth) let
sit for 1/2 hour pour into container being careful not to let
the sediments at the bottom pour into the new container.
7 grams fat; 102 grams carbohydrates; 4 grams protein; 0.30 gram
This delicately flavored milk is a great addition to many foods.
It's good on cereal and as a topping for waffles and pancakes.
Made thickly, it can be used as a spread or thickener for soup.
The ratio of almonds to water varies in our recipe to allow you
to choose between a spread or milk-like consistency.
1 cup of almonds,
2 1/4 to 4 cups water.
Place the almonds and water (2 1/4 cups for topping or spread,
4 cups for drinking) in a tightly closed jar and store in the
refrigerator for 1 to 2 days at the most. Pour into a blender
and blend until the mixture is smooth. To use it as a drink, strain
first. The remaining almond paste is delicious and an be tossed
on cereal, vegetables or rice.
MEXICAN CHOCOLATE ICE *
3 (12-ounce) bottles nondairy rice milk (or equivalent)
1/2 cup cocoa
1 teaspoon vanilla extract
Combine 1 cup rice milk and cocoa in small saucepan. Heat and
stir until cocoa is dissolved. Stir in remaining rice milk and
vanilla. Let cool then freeze in ice cream maker according to
Makes 8 servings.
contains about: 551 calories; 121 mg sodium; 0 cholesterol.
Preheat 325 degrees
1/8 cup canola oil
1 cup instant baby rice cereal (Beechnut or Earth's Best, not
2 oz. (1/2 jar) strained baby fruit (pears)
1/4 cup sugar
1 tsp. GF baking powder
1/2 tsp. GF vanilla
to blend, then squeeze into small balls (1"). Flatten with
the oiled bottom of a drinking glass. They will not spread, so
small and flat comes out the best. Bake on oiled cookie sheet
for 15 minutes. These are much tastier than they look! Note: Bake
on an Airbake cookie sheet for 20 minutes. Try not to over-bake
-- From a South American plant called Stevia. It is 300 times
sweeter than sugar so it is used in extremely small amounts. It
is used by diabetics in many parts of the world.
You can purchase
836 Hanley Industrial Court
St. Louis, MO 63144
(314) 963-4454 (FAX)
640 South Perry Lane
Tempe, AZ 85281
concentrate of Stevia
1266 West Paces Ferry Road
Atlanta, GA 30327
Sells Stevia powder from China.
* With any recipe check for specific allergies in your child !
1 Cup Milk
substitute 1/2 cup Non-Dairy Beverage + 1/2 cup water or 1/2 cup
juice + 1/2 water or 1 cup water
1 Cup Milk use 1 cup water + 2 tablespoons dairy-free margarine
Instead of 1 Cup Buttermilk use 1/2 Cup Non-Dairy Beverage + 1/2
cup water + 1 Tablespoon vinegar or lemon juice
1 Cup Sour Milk = Same as Buttermilk substitute
Light Cream use Non-Dairy Beverage
Cream Cheese for baking use Mayonnaise
BEARS Sugar-free, Fat-free, Cholesterol-free.
Hydrogenated starch hydro-lysate, gelatin, citric acid, natural
and artificial flavors, artificial colors (including Red 40, Yellow
5 and Blue 1). Polished with vegetable oil and carnauba wax. Excess
consumption may have a laxative effect. 1 lb for $5.99
Fax orders to (407) 496-7017 - Not for those sensitive to dyes.
169 Lackawanna Ave, Parsippany, NJ 07054-1094. Hard candy, gumdrops,
gummibears, cake mixes, preserves, syrups, gelatins, salad dressings.
Stop Sugarless Shop
800-898-7571, or Fax 410-817-4636 or Email at SUGARLES @erols.com
to get your
free catalog of the over 700 SUGARLESS PRODUCTS